High Fat, Low Carb Diet Might Epigenetically Open Up DNA and Improve Mental Ability

January 24, 2017 Bailey Kirkpatrick

Could eating less carbohydrates and more fat relax DNA and boost mental function? Researchers found that a ketogenic diet – consuming high amounts of fat, adequate protein, and low carbohydrates – increases an epigenetic agent naturally produced by the body. This, in turn, may improve memory defects and bolster the growth and development of nervous tissue. In a study published in PNAS, researchers looked at mice with a genetic alteration similar to one found in humans who suffer from a [more…]

Eating Sweet, Fatty Foods During Pregnancy is Linked to ADHD in Children

November 22, 2016 Bailey Kirkpatrick

A high-fat, high-sugar diet during pregnancy could be connected to ADHD in children, suggests new research. A mother’s diet may adjust epigenetic marks that attach to her child’s DNA, potentially increasing the odds that he or she will develop ADHD. Attention-deficit/hyperactivity disorder, or ADHD, has become a prevalent condition in modern society as researchers attempt to explain its dramatic rise. As of 2011, around 6.4 million children ages 4 to 17 have been diagnosed with ADHD according to the CDC. [more…]

Inherited Epigenetic and Behavioral Consequences of Trauma Could be Reversed

August 16, 2016 Bailey Kirkpatrick

It’s possible that the impact of traumatic experiences may be epigenetically inherited via molecular memory that is passed down through generations. Although still controversial, new research takes this concept a step further and demonstrates that traumatic behavior could be reversed when it would otherwise be inherited. A study, published in Neuropsychopharmacology, was conducted by researchers at the University of Zurich and ETH Zurich and showed that behavioral symptoms associated with trauma in male mice and their offspring can be undone [more…]