New Epigenetic Method Detects Differences in Animal Farming Practices
In today’s world, there is an increased emphasis on eating healthy and being environmentally friendly. One of the key factors in achieving these goals is the source of the food we eat. Consumers are now more conscious of where their food comes from and want to be sure that it is grown in an environment free of harsh chemicals that supports health. But how can we be sure that the food we’re eating comes from an organic or free-range farm? [more…]
