A scientific look at how certain compounds in foods might epigenetically impact target sites to hinder viral infection by SARS-CoV-2, based on published literature.
As COVID-19 is proving to the world, viruses are powerful biological agents, capable of rapidly effecting massive damage and fatality. And yet, they’re so simple: a virus is merely comprised of pieces of genetic material—either RNA or DNA—wrapped in a protein envelope, which is known as a “capsid.” But coronaviruses are not the only type of virus out there, nor the only one capable of heavy destruction. Human metapneumovirus (HMPV) was officially discovered in 2001, although evidence points to its [more…]
Emerging viral infections pose a major threat to global public health. In the last two decades, the world has dealt with several fatal outbreaks from the Swine Flu to Ebola to Zika infections and more. The latest to appear is COVID-19, which emerged in December in Wuhan, China and spread quickly around the globe. Although this disease is new, the virus itself is not entirely unknown. It’s actually a type of coronavirus (CoV) –one that is similar to SARS-CoV and [more…]
Data from the Global Cancer Observatory (GLOBOCAN) shows that colorectal cancer is the third most lethal cancer in the world. Millions of new cases are diagnosed each year, with a trend that is steadily increasing—and this growth is fastest in countries where the “western diet” is prevalent. Lifestyle factors seem to contribute to some extent. Researchers are scrambling to make sense of exactly how. In fact, a subtype of colorectal cancer is known as sporadic colorectal cancer (CRC) occurs in [more…]