Could Broccoli Epigenetically Reduce Your Cancer Risk?
We’ve often heard that certain foods might have the power to reduce our risk of disease. There’s Epigallocatechin gallate (EGCG), a major polyphenol found in green tea, that may help prevent tumor growth, or DHA, one of the major omega-3 fatty acids found in fish and nuts, that could protect neurons and perhaps lower the chances of developing a neurodegenerative disease. Now, even more evidence suggests that cruciferous vegetables may be able to slow the cell growth of one of [more…]
