Could Broccoli Epigenetically Reduce Your Cancer Risk?

March 15, 2016 Bailey Kirkpatrick

We’ve often heard that certain foods might have the power to reduce our risk of disease. There’s Epigallocatechin gallate (EGCG), a major polyphenol found in green tea, that may help prevent tumor growth, or DHA, one of the major omega-3 fatty acids found in fish and nuts, that could protect neurons and perhaps lower the chances of developing a neurodegenerative disease. Now, even more evidence suggests that cruciferous vegetables may be able to slow the cell growth of one of [more…]


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