Natural Compound in Garlic Uses Epigenetics to Fight Ovarian Cancer
Garlic has been used in food and as medicine since ancient times. Considered a superfood for its role as a health promoter, this small, pungent vegetable is widely used today to prevent and treat numerous conditions from the common cold to heart disease, cancer, and more. Now new research is confirming garlic’s medicinal ability, finding that it contains a powerful substance that acts epigenetically to halt the growth of ovarian cancer. There are numerous nutrients in garlic that are beneficial [more…]
