… And Get a BONUS Chocolate Dessert Recipe!
Forward “Epigenetics in Life: What We Eat” to a friend and get a chocolate dessert recipe from New York Chef Ralph Perrazzo, plus learn how chocolate might have epigenetic influence on your health.
About the Chef
Chef Ralph Perrazzo has worked in celebrated restaurants including Michelin-star restaurant Jean-George in New York, Bradley Ogden in Caesar’s Palace, Las Vegas, and Clio in Boston. He is currently Chef Owner of the local Long Island restaurant Beers, Burgers, Desserts (BBD’s) in Rocky Point. He is currently opening his second BBD’s in Palace Station Casino in Las Vegas, NV which is anticipated to open in late 2018.
*You will instantly receive a BONUS chocolate recipe and your friend will be added to the What is Epigenetics e-newsletter.
