A Fatty Diet May Affect Behavior Across Generations Through Epigenetic Mechanisms

December 26, 2018 James Cain

Having a high-fat diet (HFD) is not only linked to obesity but also to an increased risk of developing heart disease, type 2 diabetes, and certain mental health disorders. With obesity levels on the rise, it’s critical that we know more about how a HFD affects the body and find ways for early prevention. In recent years, there has been a growing area of interest into the behavioral consequences of a HFD and if these are passed onto subsequent generations [more…]

Diet and Good Gut Bacteria Could Epigenetically Change Your Gene Expression

August 7, 2018 Tim Barry

There are many different diets available in the nutritional world today that could dramatically adjust our gut bacteria, depending on what we consume. High-fat, low-carb diets, low-fat, high-carb diets, fasting, and cleanses are just a few examples of popular diets, and even what some may call “fads”, which might leave a person confused (and hungry). Maintaining dietary health is one of the most important factors in ensuring a long, prosperous life. Often times we forget to prioritize healthy eating habits [more…]

Can Your Diet Epigenetically Shape Your Child’s Health?

June 19, 2018 Janeth Santiago Rios

Have you ever heard the old saying “you are what you eat?” This is not just an expression anymore, as scientists have discovered that we are what we eat and possibly even what our parents or grandparents ate. As surprising as it sounds, a pregnant woman’s diet and lifestyle, as well as the diet of an infant in his or her first years of life, may shape the child’s lifelong health or cause them to be more disease prone, not [more…]

A Western Diet May Adjust Epigenetic Marks on Children’s DNA and Damage The Nervous System

March 22, 2018 Estephany Ferrufino

A recent study has shown that following a western diet even before your child is born may lead to dysfunction of his or her autonomic nervous system via epigenetic changes. A western diet is high in saturated fats, red meats, and empty carbohydrates while being low in fresh fruit and vegetables, whole grains, seafood and poultry. Eating this way has been linked to many diseases, including hypertension, heart disease, diabetes, and obesity. Now, research suggests epigenetics may be involved in [more…]

The Consequences of a Poor Diet Could Epigenetically Persist Despite Improving Eating Habits

November 11, 2014 Bailey Kirkpatrick

A majority of people know that improving your diet will lead to an improvement in your health. But not everyone knows that the consequences of eating poorly can actually persist even after you’ve changed your dietary habits for the better. New research on mice suggests that even following the treatment of atherosclerosis – the build-up of plaque in your arteries – by lowering blood cholesterol and improving diet, the detrimental effects of poor eating continues to affect the functioning of [more…]

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