Binge Drinking Can Lead to Harmful Epigenetic Changes

The Epigenetics of Alcoholism

epigenetic modification histone methylation caused by binge driniking

Recent research at the University of Missouri School of Medicine sheds some light on the epigenetic changes to proteins that occur as a result of binge drinking. Their results could help progress treatments for liver diseases linked to alcohol consumption.

The lead author of the study and Margaret Proctor Mulligan Professor at the MU School of Medicine, Shivendra Shukla, PhD, says that “we know that chronic alcohol use is damaging to the liver, but binge drinking amplifies that damage.”

Chronic liver failure can be caused by a number of factors and the excessive use of alcohol is a very common one. Long-term damage to the liver from alcohol use cannot be undone. Numerous health issues are associated with excessive alcohol use such as heart disease, high blood pressure, cancer, neurological damage, stroke and digestive complications.

According to the National Institute on Alcohol Abuse and Alcoholism, binge drinking is a pattern of drinking that raises an individual’s blood alcohol concentration (BAC) to 0.08 grams percent or higher. It typically occurs when women have 4 or more drinks or men have 5 or more within a 2 hour period.

“Our latest research shows that epigenetic modifications in histone structures occur within the liver as a result of heavy binge drinking,” Shukla explained. “Epigenetic alterations are changes in genes that are not caused by changes in the DNA sequence or genetic code.”

Specialized proteins called histones organize and compact DNA strands into chromatin, or protein/DNA complexes, working to safeguard the DNA and make it available or not. In a recent article, we explained how the epigenetic modifications of histone methylation or histone acetylation at a single gene controlled the way mice reacted to stress and drug addiction. Histone modifications occur naturally but, in the present study, Shukla and his research team discovered that unnatural modifications to histones can be caused by binge drinking. As a result, these abnormal histone modifications then negatively impact the body’s ability to interpret and regulate its own genetic code.

The researchers fed rats either ethanol in a liquid diet or an ethanol-free isocaloric liquid diet. Then, they gave the rats either ethanol or water in three binge administrations 12 hours apart. Liver samples were analyzed for histone modifications and liver damage was assessed.

In their paper published in Hepatology International, the team concluded that the profile of site-specific histone modifications were altered as a result of ethanol binge administration after chronic ethanol. Specifically, the researchers indicated that “chronic ethanol administration alone caused an increase in histone H3 ser10 and ser28 (H3S10 or S28) phosphorylation, and binge ethanol reduced their levels.” They also found that “histone H3 lysine-9 acetylation (H3AcK9) was not increased after chronic ethanol”, but histone H3 lysine-9 acetylation “increased significantly after acute binge and chronic ethanol binge.” After chronic ethanol binge, they discovered that the mice had increased protein levels, specifically an increase of histone methyltransferase, GCN5, and a modest increase of histone deacetylase, HDAC3, in the nucleus.

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“Every response in the body is due to alterations in proteins,” said Shukla. “Binge drinking is an environmental trigger that negatively affects histones by altering the correct binding of DNA. The result is unnecessary replication in the copied structure. This initially causes inflammation and damage to the cells as they form, but it is also eventually the cause of more serious diseases such as cirrhosis and cancer.”

In the body, the liver is the overarching metabolic site and because of this, it is the first organ to experience damage as a result of binge drinking. The liver not only controls drug and nutrient distribution and metabolism, it also produces numerous agents necessary for the proper functioning of the kidney, brain, heart and blood vessels – which means damage to the liver affects several other bodily systems.

“It is important to specify that binge drinking should not be associated only with liver damage,” explained Shukla. “Binge drinking can create an inflammatory response in the liver that is like a cluster bomb, sending out various damaging signals to other organ systems in the body. If those organs are working at a lower level of function, then a whole host of physiological processes are affected as a consequence of binge drinking.”

According to Shukla, consuming an excessive amount of alcohol and displaying a pattern of binge drinking is an emerging global health concern for the public. Binge drinking in the U.S. is the most popular form of drinking excessively. The Centers for Disease Control and Prevention indicates that one in six adults engage in binge drinking approximately four times every month.

“This is not a problem that is going away,” said Shukla. “It is actually growing. More work is needed on the research we are doing, but findings such as these are very promising and may lead to future treatments for alcohol-related liver damage.”

 

Source: Learn all about it and read more about their findings here: Annayya R. Aroor, Ricardo J. Restrepo, Kusum K. Kharbanda, Shivendra D. Shukla. Epigenetic histone modifications in a clinically relevant rat model of chronic ethanol-binge-mediated liver injury. Hepatology International. 2014.

References: School of Medicine University of Missouri Health System. Changes in a Single Gene’s Action Can Control Addiction- and Depression-Related Behaviors. 2014.

Centers for Disease Control and Protection. Alcohol and Public Health – Binge Drinking. NA.

National Institute on Alcohol Abuse and Alcoholism. Drinking Levels Defined. 2014.

About Bailey Kirkpatrick 119 Articles
Bailey Kirkpatrick is a science writer with a background in epigenetics and psychology and a passion for conveying scientific concepts to the wider community. She enjoys speculating about the implications of epigenetics and how it might impact our perception of wellbeing and the development of novel preventative strategies. When she’s not combing through research articles, she also enjoys discovering new foods, taking nighttime strolls, and discussing current events over a hoppy IPA or cold-brewed coffee.
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